Spices · powder
Mustard powder
Also called ground mustard, dry mustard, English mustard powder
Finely ground mustard seed that turns sharply hot when mixed with water; for cheese sauces, rubs, dressings, Welsh rarebit and pickles.
- A kind of Mustard seeds
What can replace it
- T2 · GoodEnglish mustard
Prepared paste; adds moisture and some vinegar. (use 3× the amount)
- T2 · GoodYellow mustard seeds
Grind finely first.
- T3 · In a pinchDijon mustard
Milder, wet and acidic. (use 3× the amount)
Cook with Mustard powder
No recipes use it yet.