Sauces & condiments · Paste
Karashi
Also called Japanese mustard, karashi mustard
Sharp, hot Japanese mustard, sold in tubes or as powder; served with oden, tonkatsu, natto and shumai.
- A kind of Mustard
What can replace it
- T1 · Great swapEnglish mustard
- T1 · Great swapMustard powder
Mix with a little water and rest for ten minutes. (use 0.5× the amount)
- T2 · GoodDijon mustard
Milder and more acidic; use a little more. (use 1.25× the amount)
- T3 · In a pinchWasabi paste
A different, fleeting nose heat; fine with oden and natto.
Cook with Karashi
No recipes use it yet.