Grains & noodles · Dried

Pappardelle

Very wide, flat egg-pasta ribbons; for rich ragù of wild boar, beef or mushrooms.

VegetarianDairy-freeContains: gluten and eggs

What can replace it

  • T1 · Great swapFresh egg pasta

    Cut sheets into wide ribbons.

  • T2 · GoodFettuccine

    Much narrower; carries chunky ragù less well.

  • T2 · GoodLasagne sheets

    Boil and cut into wide strips; thicker, with straight edges.

  • T2 · GoodTagliatelle

    Narrower ribbons; works with the same ragùs, just a lighter mouthful.

Cook with Pappardelle

No recipes use it yet.