Liquids · Liquid

Fish stock

Also called fish broth, fumet

Stock briefly simmered from white fish bones and aromatics; light and briny, the base of fish soups, bouillabaisse, paella and seafood sauces.

Gluten-freeDairy-freeContains: fish and celery

What can replace it

  • T2 · GoodChicken stock

    Meaty rather than marine; add a splash of fish sauce.

  • T2 · GoodDashi

    Smoky and Japanese-tasting; lighter.

  • T2 · GoodVegetable stock

    Mild; add a splash of fish sauce or white wine.

  • T3 · In a pinchAnchovy stock packs

    Simmer to a stock; Korean anchovy-kelp flavour.

Cook with Fish stock

No recipes use it yet.