Aromatics · Fresh
Flowering garlic chives
Also called flowering chives, garlic chive flowers, gau choy fa
Firm garlic chive stems with closed flower buds; crunchy and mildly garlicky. Stir-fried with pork, prawns or tofu in Chinese and Southeast Asian cooking.
- A kind of Garlic chives
What can replace it
- T2 · GoodGarlic scapes
Thicker and more garlicky, without the flower buds; slice and stir-fry.
- T2 · GoodYellow chives
More delicate and onion-sweet; softer, with no buds.
- T3 · In a pinchSpring onions
Oniony not garlicky; add a little garlic.
Cook with Flowering garlic chives
No recipes use it yet.