Aromatics · Fresh

Yellow chives

Also called blanched garlic chives, gau wong

Garlic chives grown in darkness so they stay pale yellow and tender; delicate, sweet and oniony. Stir-fried with noodles, egg or seafood in Cantonese cooking.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodLeeks

    Use the tender inner parts, thinly sliced; less delicate.

  • T2 · GoodSpring onions

    Greener and sharper, lacking the tender, delicate sweetness.

  • T3 · In a pinchFlowering garlic chives

    Tougher and greener; cook a little longer.

Cook with Yellow chives

No recipes use it yet.