Grains & noodles

Turkish bread

Also called pide, Turkish pide, Turks brood, ekmek

Soft, airy oval leavened flatbread with a dimpled, golden crust usually scattered with sesame and nigella seeds; for kebabs, dips and breakfast.

VegetarianContains: gluten and sesame

What can replace it

  • T2 · GoodFocaccia

    Oilier and denser crumb; less airy.

  • T2 · GoodNaan

    Softer and richer; no sesame or nigella crust.

  • T2 · GoodPitta bread

    Thinner and denser; warm it to soften.

Cook with Turkish bread

No recipes use it yet.