Cured meat · cured
Ham
Cured pork leg, cooked or air-dried, sold sliced or as a joint. Used in sandwiches, pasta, pies, soups and egg dishes.
What can replace it
- T2 · GoodBack bacon
Raw and thinner; fry it first.
- T2 · GoodDry-cured ham
Raw and saltier, intensely cured; slice thinly.
- T2 · GoodMortadella
Finer and fattier, with fat cubes and spice.
- T3 · In a pinchLuncheon meat
Processed, softer and saltier.
- T3 · In a pinchSmoked ham hock
Bony and gelatinous; pick the meat off.
- T3 · In a pinchVietnamese pork roll
Springy and seasoned with fish sauce.
Cook with Ham
No recipes use it yet.