Meat · raw

Pork leg

Also called leg of pork, fresh ham, pork leg joint

The hind leg of pork, sold as a joint or diced; lean and firm, for roasting, slow-cooked Mexican pork and Chinese braised pork leg.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodPork loin

    Leaner; roast for less time.

  • T2 · GoodPork shoulder

    Fattier; slow-roasts juicier but needs longer.

  • T3 · In a pinchLeg of lamb

    Lamb flavour; roast the same way.

  • T3 · In a pinchTurkey breast

    Leaner and milder; brine to keep it juicy.

Cook with Pork leg

No recipes use it yet.