Seafood · cured

Gravlax

Also called gravadlax, cured salmon

Scandinavian raw salmon cured with salt, sugar and dill; silky, served thinly sliced with mustard-dill sauce on rye.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodSashimi-grade salmon

    Raw and unseasoned; cure with salt, sugar and dill.

  • T3 · In a pinchHot-smoked salmon

    Flaky and cooked, not silky.

  • T3 · In a pinchSmoked trout

    Flaky and smoky rather than silky, dill-cured slices; fine flaked, not for a gravlax plate.

Cook with Gravlax

No recipes use it yet.