Seafood · smoked

Smoked salmon

Also called cold-smoked salmon, lox, gerookte zalm

Cured, cold-smoked salmon in silky thin slices; salty and rich, for bagels, blini, scrambled eggs, salads and pasta.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodSmoked trout

    Paler and milder; often hot-smoked and flaky rather than silky slices.

  • T3 · In a pinchSashimi-grade salmon

    Raw and unsmoked; cure thin slices briefly with salt and sugar first.

  • T3 · In a pinchSmoked mackerel

    Oily, flaky and much stronger; fine in pâtés and salads, not draped on bagels.

Cook with Smoked salmon

No recipes use it yet.