Seafood · raw
Sashimi-grade salmon
Also called sushi-grade salmon
Very fresh, frozen-treated salmon safe to eat raw; for sashimi, sushi, poke and crudo.
- A kind of Salmon
What can replace it
- T2 · GoodGravlax
Cured: firmer and saltier.
- T2 · GoodSashimi-grade tuna
Leaner and meatier, red rather than orange.
- T2 · GoodYellowtail
Paler and milder.
Cook with Sashimi-grade salmon
No recipes use it yet.