Fats & rich · oil
Hazelnut oil
Fragrant oil pressed from roasted hazelnuts; used raw in dressings and drizzled on salads and desserts, not for high-heat cooking.
What can replace it
- T2 · GoodWalnut oil
Nutty but more bitter and less sweet.
- T3 · In a pinchExtra-virgin olive oil
Fruity and peppery rather than nutty.
- T3 · In a pinchPumpkin seed oil
Toasted and nutty but darker, greener and more intense.
Cook with Hazelnut oil
No recipes use it yet.