Acids · Liquid
Japanese black vinegar
Also called kurozu, brown rice black vinegar
Kurozu, a long-aged brown-rice vinegar; mellow, rounded and slightly sweet with deep amber colour. Used in Japanese sweet-and-sour pork, dressings and drinking vinegars.
- A kind of Rice vinegar
What can replace it
- T2 · GoodBalsamic vinegar
Sweeter and grapey; use less. (use 0.75× the amount)
- T2 · GoodChinese black vinegar
Maltier, smokier and sharper; use a little less. (use 0.75× the amount)
- T3 · In a pinchApple cider vinegar
Fruity and sharper, without the mellow, amber depth.
Cook with Japanese black vinegar
No recipes use it yet.