Acids · Liquid
Balsamic vinegar
Also called balsamic, aceto balsamico, balsamic vinegar of Modena
Italian vinegar from cooked grape must, aged in wood; dark, sweet-sour and rounded. For dressings, glazes, reductions and drizzling over tomatoes, strawberries or Parmesan.
- A kind of Vinegar
What can replace it
- T2 · GoodRed wine vinegar
Sharper and thinner with no sweetness; use less and add a little sugar or honey. (use 0.75× the amount)
- T2 · GoodSherry vinegar
Drier and nuttier, without balsamic's sweetness; add a pinch of sugar.
- T3 · In a pinchApple cider vinegar
Fruity but sharp and thin with no dark sweetness; add a little honey. (use 0.75× the amount)
- T3 · In a pinchPomegranate molasses
Fruity and tangy but thick and more sour; thin it and use less. (use 0.5× the amount)
Cook with Balsamic vinegar
No recipes use it yet.