Acids · Liquid

Rice vinegar

Also called rice wine vinegar, white rice vinegar, komezu

Pale, mild Japanese or Chinese vinegar brewed from rice; gentle and slightly sweet. Used for sushi rice, sunomono, dressings, dipping sauces and quick pickles.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodApple cider vinegar

    Slightly fruitier and sharper; add a pinch of sugar.

  • T2 · GoodChampagne vinegar

    Sharper and less sweet than rice vinegar; use a touch less or add a pinch of sugar, especially for sushi rice.

  • T2 · GoodWhite wine vinegar

    Sharper; use a little less, perhaps with a pinch of sugar. (use 0.75× the amount)

  • T3 · In a pinchDistilled white vinegar

    Much harsher; dilute with water and add a pinch of sugar. (use 0.5× the amount)

  • T3 · In a pinchLemon juice

    Citrusy; fine in dressings, not for sushi rice.

Cook with Rice vinegar