Acids · Liquid
Apple cider vinegar
Also called cider vinegar, ACV, vinagre de manzana, appelazijn
Vinegar fermented from apple cider; mellow, fruity and lightly sweet. Good in dressings, slaws, quick pickles, marinades and barbecue sauces.
- A kind of Vinegar
What can replace it
- T2 · GoodRed wine vinegar
Sharper and winier, without the apple fruitiness, and tints pale dishes pink.
- T2 · GoodRice vinegar
Milder and less fruity; fine in dressings, slaws and quick pickles.
- T2 · GoodWhite wine vinegar
Cleaner and less fruity, missing the apple note that cider vinegar brings to slaws, pickles and glazes.
- T3 · In a pinchDistilled white vinegar
Harsh and flat with no apple fruitiness; use a little less. (use 0.75× the amount)
- T3 · In a pinchLemon juice
Citrus rather than fermented-fruit tang; fine in dressings, not for pickling.
Cook with Apple cider vinegar