Seafood · cooked

Chikuwa

Also called tube fish cake

Japanese tube-shaped grilled fish paste with a chewy, bouncy texture; sliced into oden, udon, stir-fries and tempura.

Dairy-freeContains: fish

What can replace it

  • T2 · GoodCrab sticks

    Softer and sweeter, and shreds.

  • T2 · GoodKamaboko

    Steamed, smooth and not tubular; slice thinly.

  • T2 · GoodKorean fish cake

    Thinner fried sheets; slightly sweeter.

  • T3 · In a pinchFish balls

    Round and bouncier; slice.

Cook with Chikuwa

No recipes use it yet.