★ ApprovedSauces & condiments · sauce
Korean soup soy sauce
Also called guk-ganjang, joseon ganjang, soup soy sauce
Guk-ganjang: lighter-coloured but saltier Korean soy sauce for seasoning soups, stews and namul without darkening them.
- A kind of Soy sauce
What can replace it
- T2 · GoodLight soy sauce
Less salty and funky, and slightly darker. (use 0.75× the amount)
- T2 · GoodUsukuchi soy sauce
Similarly pale and salty, but less funky.
- T3 · In a pinchFish sauce
Adds salt and funk but fishy rather than soybean. (use 0.5× the amount)
Cook with Korean soup soy sauce
★ Approved