Acids · Liquid
White wine vinegar
Also called aceto di vino bianco
Vinegar made from white wine; clean, crisp and fruity. A kitchen workhorse for vinaigrettes, hollandaise, beurre blanc, pickles and poaching eggs.
- A kind of Vinegar
What can replace it
- T2 · GoodApple cider vinegar
Fruitier, with a faint apple note; fine in dressings and pickles.
- T2 · GoodRed wine vinegar
Bolder and winier, and tints pale sauces pink.
- T2 · GoodRice vinegar
Milder and softer; add a touch more to taste.
- T3 · In a pinchDistilled white vinegar
Harsh and flat; use a little less. (use 0.75× the amount)
- T3 · In a pinchLemon juice
Citrusy rather than winey; fine in dressings and sauces.
Cook with White wine vinegar
No recipes use it yet.