Acids · Liquid

White wine vinegar

Also called aceto di vino bianco

Vinegar made from white wine; clean, crisp and fruity. A kitchen workhorse for vinaigrettes, hollandaise, beurre blanc, pickles and poaching eggs.

VeganVegetarianGluten-freeDairy-freeContains: sulphites

What can replace it

  • Fruitier, with a faint apple note; fine in dressings and pickles.

  • Bolder and winier, and tints pale sauces pink.

  • T2 · GoodRice vinegar

    Milder and softer; add a touch more to taste.

  • T3 · In a pinchDistilled white vinegar

    Harsh and flat; use a little less. (use 0.75× the amount)

  • T3 · In a pinchLemon juice

    Citrusy rather than winey; fine in dressings and sauces.

Cook with White wine vinegar

No recipes use it yet.