Seafood · Fresh

Swordfish

Also called pesce spada

Meaty, firm, mild fish sold as steaks; holds up to grilling and searing, typical of Sicilian and Greek cooking.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodKingfish

    Oilier and richer; grills well as steaks.

  • T2 · GoodMonkfish

    Firm and meaty but milder; great on skewers.

  • T2 · GoodTuna

    Redder and leaner; sear rare to medium or it dries out.

  • T3 · In a pinchHalibut

    Flakier and more delicate; less steak-like.

  • T3 · In a pinchSalmon

    Oily and orange with a stronger flavour; grill or bake rather than skewer.

Cook with Swordfish

No recipes use it yet.