Chilli & heat · smoked
Morita chillies
Also called chile morita, chipotle morita, moritas
Red jalapeños smoked and dried for less time than brown chipotle; fruity, smoky and sweet. Used in salsas, adobos and stews.
- A kind of Chipotle chillies
What can replace it
- T2 · GoodChipotle paste
Wet and tangier, with less fruity sweetness.
- T2 · GoodChipotle powder
Ground and drier; less fruity. (use 0.75× the amount)
- T2 · GoodChipotles in adobo
Wet and tangy; reduce other liquid and acid.
- T3 · In a pinchAncho chillies
Fruity and sweet but no smoke.
- T3 · In a pinchHot smoked paprika
Smoky but milder and much less fruity.
Cook with Morita chillies
No recipes use it yet.