Meat · raw

Oxtail

Also called ox tail, cola de res

Bony, gelatin-rich segments of beef tail; long braising gives deep, sticky stews and broths like oxtail soup and Korean kkori gomtang.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef cheeks

    Boneless, so less gelatinous body; still rich. (use 0.6× the amount)

  • T2 · GoodBeef shin

    Leaner and less sticky; add a bone or trotter for body. (use 0.7× the amount)

  • T2 · GoodBeef short ribs

    Meatier and less gelatinous.

  • T3 · In a pinchVeal shank

    Milder, paler braise.

Cook with Oxtail

No recipes use it yet.