Meat · raw
Beef shin
Also called beef shank, gravy beef, boneless shin
Leg muscle laced with connective tissue; slow-cooks into gelatinous, tender meat for stews, osso buco-style braises, Chinese five-spice beef and pho.
- A kind of Beef
What can replace it
- T1 · Great swapBeef cheeks
- T2 · GoodBeef chuck
Less gelatinous.
- T2 · GoodOxtail
Bonier and richer. (use 1.5× the amount)
- T2 · GoodStewing beef
Usually leaner chuck; less sticky.
- T3 · In a pinchVeal shank
Milder veal; shorter cooking.
Cook with Beef shin