
Meat · raw
Beef short ribs
Also called short ribs, jacob's ladder, galbi
Meaty, well-marbled rib sections; braised until falling off the bone or thin-cut and grilled as Korean galbi.
- A kind of Beef
What can replace it
- T2 · GoodBeef brisket
Leaner layers, no bone. (use 0.7× the amount)
- T2 · GoodBeef chuck
Boneless and less fatty. (use 0.7× the amount)
- T2 · GoodOxtail
Bonier, smaller pieces; same rich braise.
- T3 · In a pinchPork spare ribs
Pork: leaner and shorter cooking.
Cook with Beef short ribs
