Meat · raw
Veal shank
Also called osso buco, veal shin
Cross-cut slices of veal shin with marrow bone; slowly braised for osso buco until the meat falls away.
- A kind of Veal
What can replace it
- T2 · GoodBeef shin
Beefier and darker; braise longer.
- T2 · GoodLamb shanks
Lamb flavour; braise the same way.
- T3 · In a pinchOxtail
Beefier, with more bone and fat; braise long.
- T3 · In a pinchPork hock
Fattier, porky and with skin.
Cook with Veal shank
No recipes use it yet.