Sauces & condiments · sauce
Oyster sauce
Thick, glossy Cantonese sauce of oyster extract, sugar and salt; sweet-savoury, for stir-fried greens, noodles and marinades.
What can replace it
- T2 · GoodMushroom dark soy sauce
Thinner, darker and less sweet-savoury; add a pinch of sugar.
- T3 · In a pinchHoisin sauce
Much sweeter and spiced; use less. (use 0.75× the amount)
- T3 · In a pinchSoy sauce
Thin and salty; add sugar and a little cornflour. (use 0.75× the amount)
Cook with Oyster sauce
