Grains & noodles · Whole
Paella rice
Also called Calasparra rice, Valencia rice, arroz redondo
Short, round Spanish rice that soaks up stock while holding its shape; for paella and arroz dishes.
- A kind of Rice
What can replace it
- T2 · GoodArborio rice
Releases more starch, so the paella turns creamier; don't stir.
- T2 · GoodCarnaroli rice
Releases more starch than paella rice; don't stir it.
- T3 · In a pinchPudding rice
Very soft; breaks down and turns mushy.
- T3 · In a pinchShort-grain rice
Softer and stickier; less absorbent and clumps.
Cook with Paella rice
No recipes use it yet.