Grains & noodles · Dried

Short-grain rice

Also called Japanese rice, Korean rice, Calrose rice, medium-grain rice

Plump, round rice that cooks up sticky and glossy; the everyday rice of Japan and Korea, for bowls, onigiri and bibimbap.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodArborio rice

    Plumper and starchier; rinse well.

  • T2 · GoodPudding rice

    Softer and starchier; fine plain, but mushier.

  • T3 · In a pinchJasmine rice

    Drier, separate grains; won't clump for chopsticks or sushi.

Cook with Short-grain rice