Herbs · Fresh
Parsley
Also called fresh parsley, peterselie, prezzemolo
Fresh parsley, flat-leaf or curly, with a clean grassy taste; chopped into sauces, salads, soups and finishing butters.
What can replace it
- T2 · GoodChervil
More delicate with a light anise note.
- T3 · In a pinchCelery leaves
Stronger celery flavour; use sparingly.
- T3 · In a pinchCoriander
Citrusy and distinct; changes the dish.
Cook with Parsley
No recipes use it yet.