Vegetables · Fresh
Peas
Also called green peas, garden peas, matar
Sweet green garden peas, fresh or frozen; for pea purée, risotto, matar paneer, pasta and quick sides.
What can replace it
- T2 · GoodBroad beans
Starchier and earthier; double-pod for tenderness.
- T2 · GoodEdamame
Firmer, nuttier and less sweet.
- T3 · In a pinchMarrowfat peas
Dried; soak and cook, mealy rather than sweet. (use 0.5× the amount)
Cook with Peas
No recipes use it yet.