
Nuts & seeds · Whole
Pistachios
Also called pistachio nuts, pista
Green, sweet nuts; chopped over Indian sweets, Persian rice and Middle Eastern pastries, or blended into pistachio paste and pesto.
What can replace it
- T2 · GoodBlanched almonds
No green colour and milder; fine in baklava fillings, rice dishes and kulfi.
- T2 · GoodCashews
Sweeter and creamier, with no green colour.
- T3 · In a pinchPumpkin seeds
Gives green colour but earthier and thinner; not a dessert nut.
Cook with Pistachios
