Meat · raw
Pork bones
Also called pork neck bones, pork soup bones
Pork neck and leg bones for simmering; give milky, rich stocks for tonkotsu ramen, Korean gamjatang and Chinese soups.
What can replace it
- T2 · GoodChicken carcasses
Lighter, chicken-flavoured stock; works in most broths.
- T2 · GoodPork hock
Meatier and richer; skim more fat.
- T2 · GoodPork trotters
More gelatin and less meatiness; the stock sets firmly.
- T3 · In a pinchBeef bones
Beefier, darker stock.
- T3 · In a pinchPork stock
Ready stock for the broth; thinner and less rich.
Cook with Pork bones
