Meat · raw

Leg of lamb

Also called lamb leg, lamb leg joint

Whole leg of lamb on or off the bone; roasted with garlic and rosemary, slow-cooked or marinated for raan and kleftiko.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodDiced lamb

    Only for stews, curries and kebabs; can't be roasted whole. (use 0.85× the amount)

  • T2 · GoodLamb shoulder

    Fattier; best slow-roasted rather than served pink.

  • T2 · GoodMutton

    Stronger and tougher; slow-roast or braise longer.

  • T3 · In a pinchGoat

    Leaner and gamier; cook low and slow.

  • T3 · In a pinchVenison

    Very lean and gamy; roast pink and baste often.

Cook with Leg of lamb

No recipes use it yet.