Eggs & tofu · block

Firm tofu

Also called momen tofu, momen-dofu, tau kwa

Tofu pressed to a firm, sliceable block; the all-rounder for stir-fries, braises, frying and mapo tofu when you want pieces to hold together.

VeganVegetarianGluten-freeDairy-freeContains: soy

What can replace it

  • T1 · Great swapExtra-firm tofu
  • T2 · GoodMedium tofu

    Softer and breaks more easily; press it well and stir gently.

  • T2 · GoodPressed tofu

    Much denser and chewier; absorbs less sauce.

  • T3 · In a pinchPaneer

    Holds its shape and browns well but tastes milky and is not vegan.

  • T3 · In a pinchTempeh

    Nutty, grainy texture and a fermented flavour.

Cook with Firm tofu

Salad · INDONESIAN · INDONESIA — 55 MIN

Gado-Gado

Total55 min