Ferments & funk · pickled

Fukujinzuke

Also called Japanese curry relish, fukujin-zuke

Japanese relish of daikon, aubergine, lotus root and cucumber pickled in sweet soy sauce; the red-brown condiment served with Japanese curry rice.

VeganVegetarianDairy-freeContains: soy and gluten

What can replace it

  • T2 · GoodPickled rakkyo

    Another classic curry relish: sweet-sour and crunchy, but oniony.

  • T2 · GoodYellow pickled radish

    Crunchy and sweet but less soy-savoury; chop finely.

  • T3 · In a pinchBeni shoga

    Sharp and gingery rather than sweet; use less. (use 0.5× the amount)

  • T3 · In a pinchShibazuke

    Saltier and sourer, purple rather than brown.

Cook with Fukujinzuke

No recipes use it yet.