Flour & baking · flour

Spelt flour

Also called farro flour

Flour from spelt, an ancient wheat, nutty and slightly sweet with more delicate gluten; for breads, pancakes and cakes.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodPlain flour

    Milder, less nutty; stronger gluten tolerates more kneading.

  • T2 · GoodWholemeal flour

    Heavier and denser; add a little more liquid.

  • T3 · In a pinchRye flour

    Sour, dense and sticky; mix with plain flour.

Cook with Spelt flour

No recipes use it yet.