Seafood · raw
Sashimi-grade tuna
Also called sushi-grade tuna, maguro, ahi tuna
Very fresh, deep-red tuna loin safe to eat raw; for sashimi, sushi, poke, tartare and seared tataki.
- A kind of Tuna
What can replace it
- T2 · GoodKingfish
Paler and milder.
- T2 · GoodSashimi-grade salmon
Fattier and orange.
- T2 · GoodYellowtail
Paler and oilier.
Cook with Sashimi-grade tuna
No recipes use it yet.