Seafood · Fresh

Yellowtail

Also called hamachi, buri, Japanese amberjack

Japanese amberjack with rich, buttery, pale pink flesh; prized raw as sashimi and sushi, or grilled as buri teriyaki.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T1 · Great swapKingfish
  • T2 · GoodSashimi-grade salmon

    Fattier and orange, with a stronger flavour.

  • T2 · GoodSashimi-grade tuna

    Leaner and redder, less buttery.

  • T3 · In a pinchMackerel

    Oily and stronger; for cooked dishes like teriyaki or grilling.

  • T3 · In a pinchSea bream

    Lean white fish; fine for crudo or sashimi but much milder.

Cook with Yellowtail

No recipes use it yet.