Seafood · Fresh

Tuna

Also called tuna steaks, fresh tuna

Fresh tuna steaks, deep red and meaty; best seared rare, grilled, or served raw as sashimi, tataki and poke.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodKingfish

    Paler and oilier, with a milder flavour.

  • T2 · GoodSwordfish

    Paler and denser; grill or sear, don't serve raw.

  • T2 · GoodYellowtail

    Paler, richer and milder; good raw or seared.

  • T3 · In a pinchCanned tuna

    Only for cooked, flaked dishes like salads and pasta; no steaks or raw use.

  • T3 · In a pinchSalmon

    Oily and orange with a distinct flavour; sear or bake.

Cook with Tuna

No recipes use it yet.