Vegetables · Fresh

Spring greens

Also called spring cabbage

Young loose-leaved cabbage without a firm heart; dark, tender and sweet, shredded and steamed, stir-fried or braised.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCollard greens

    Thicker leaves; cook a little longer.

  • T2 · GoodKale

    Tougher and slightly bitter; strip stems and cook a bit longer.

  • T2 · GoodSavoy cabbage

    Crinklier and more cabbagey; shred finely.

  • T3 · In a pinchCavolo nero

    Darker and more bitter; strip the stems.

  • T3 · In a pinchPointed cabbage

    Tighter, sweeter and crunchier, with less leafy green flavour.

  • T3 · In a pinchSwiss chard

    Softer and earthier, without the cabbagey taste.

Cook with Spring greens

No recipes use it yet.