Vegetables · Fresh
Kale
Also called curly kale, borecole
Curly, sturdy cabbage-family leaves with an earthy flavour; boiled into Dutch boerenkoolstamppot, massaged for salads, baked into crisps or braised.
What can replace it
- T2 · GoodCollard greens
Flatter and thicker leaves; cook a little longer.
- T2 · GoodSpring greens
Sweeter and softer, less bitter.
- T2 · GoodSwiss chard
Milder and juicier; cooks faster and turns softer.
- T3 · In a pinchSavoy cabbage
Sweeter and more cabbagey; no chewy crisps.
- T3 · In a pinchSpinach
Much softer and wilts away; add at the end.
Cook with Kale
No recipes use it yet.