Vegetables · Fresh

Shanghai pak choi

Also called Shanghai bok choy, green bok choy, qing cai

Pak choi with pale green, spoon-shaped stems and a mild, sweet flavour; stir-fried, blanched with oyster sauce or added to soups.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T1 · Great swapBaby pak choi
  • T2 · GoodChoy sum

    Leafier and thinner-stemmed, slightly more mustardy; cooks faster.

  • T2 · GoodTatsoi

    Smaller, softer spoon leaves with less juicy stem.

  • T3 · In a pinchChinese broccoli

    More bitter with tougher stems; cook a little longer.

Cook with Shanghai pak choi

No recipes use it yet.