Seafood · smoked
Smoked eel
Also called gerookte paling
Rich, silky smoked eel fillets; a Dutch delicacy on toast or rye, with scrambled eggs or horseradish.
What can replace it
- T2 · GoodSmoked mackerel
Flakier, less rich and silky.
- T2 · GoodSmoked trout
Leaner and milder.
- T3 · In a pinchKippers
Bonier and saltier.
Cook with Smoked eel
No recipes use it yet.