Grains & noodles
Udon noodles
Also called udon, frozen udon
Thick, soft and chewy white wheat noodles, often sold vacuum-packed or frozen; for hot dashi broths, curry udon and yaki udon.
What can replace it
- T2 · GoodHand-pulled noodles
Springier and less soft; varies in thickness.
- T2 · GoodKnife-cut noodles
Irregular edges and chewier bite.
- T2 · GoodShanghai noodles
Firmer and less slippery, but thick and chewy.
- T3 · In a pinchLo mein noodles
Thinner, eggy and yellow; no plump, soft bite.
- T3 · In a pinchSpaghetti
Thin and firm; add a pinch of baking soda to the water for some bounce.
Cook with Udon noodles
No recipes use it yet.