Meat · raw
Veal escalopes
Also called veal cutlets, scaloppine, veal schnitzel
Thin slices of veal flattened for Wiener schnitzel, saltimbocca and scaloppine; cooks in a minute or two.
- A kind of Veal
What can replace it
- T1 · Great swapPork escalopes
- T2 · GoodChicken breasts
Butterfly and pound thin; milder.
- T2 · GoodTurkey breast
Slice and pound thin; leaner.
Cook with Veal escalopes
No recipes use it yet.