Meat · raw
Pork escalopes
Also called pork schnitzel, pork cutlets, tonkatsu pork
Thin, lean slices of pork from the leg or loin, flattened for schnitzel, tonkatsu and quick pan-frying.
- A kind of Pork
What can replace it
- T1 · Great swapPork loin
- T1 · Great swapPork tenderloin
- T2 · GoodChicken breasts
Butterfly and pound thin; milder.
- T2 · GoodTurkey breast
Slice and pound thin; leaner and milder.
- T2 · GoodVeal escalopes
Paler and more delicate; pricier.
Cook with Pork escalopes
No recipes use it yet.