Meat · raw
Chicken breasts
Also called chicken breast fillets, chicken fillets
Lean, boneless white breast meat; mild and quick-cooking, sliced for stir-fries, curries and salads or grilled and fried. Dries out if overcooked.
- A kind of Chicken
What can replace it
- T1 · Great swapTurkey breast
- T2 · GoodBoneless chicken thighs
Darker, juicier and richer; needs a few minutes longer.
- T3 · In a pinchExtra-firm tofu
Vegan; press and fry first, no meaty chew.
- T3 · In a pinchPlant-based chicken pieces
Vegan; softer and less juicy.
- T3 · In a pinchPork escalopes
Pork flavour; fine in schnitzels and stir-fries.
Cook with Chicken breasts
No recipes use it yet.