Vegetables · Fresh
Swiss chard
Also called chard, rainbow chard, silverbeet, blettes
Leafy green with crunchy white or coloured stems and earthy, spinach-like leaves; stems and leaves are cooked separately in braises and gratins.
What can replace it
- T2 · GoodSpinach
Softer, wilts far more and has no crunchy stems; use extra.
- T2 · GoodSpring greens
More cabbagey; shred and cook a bit longer.
- T3 · In a pinchCollard greens
Thicker and more cabbagey; cook longer.
- T3 · In a pinchKale
Tougher and more bitter; strip stems and cook longer.
Cook with Swiss chard
No recipes use it yet.