Vegetables · Fresh
Collard greens
Also called collards, haak
Large, flat, sturdy cabbage-family leaves; slow-cooked with smoked meat in the American South, and shredded and sautéed as Kashmiri haak and Brazilian couve.
What can replace it
- T2 · GoodCavolo nero
Thinner and darker, more earthy; cooks faster.
- T2 · GoodKale
Curlier and slightly more bitter; cooks a little faster.
- T2 · GoodSpring greens
More tender and sweeter; cooks faster.
- T3 · In a pinchSwiss chard
Much softer and milder; loses the sturdy chew of long-cooked greens.
Cook with Collard greens
No recipes use it yet.